Brewed with Omachi rice, it is fruity on the nose with aromas of raisin and a gentle flavor of muscat grapes. The acidity is crisp and focused, the texture creamy and supple, and the finish is long..
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Dry and brisk flavor with green apple, cinnamon, and strawberry jam notes.
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI exclusively uses yuzu from Kochi and Kagoshima, known for their high-quality citrus fruits. By utilizing the tartness, slight bitterness, and flavor unique to yuzu, along with junmai sake as the base, the refined umami and moderate sweetness create a delightfully rounded harmony.