Niwa No Uguisu (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear..
Glass $13.50
Bottle $24.00
720 ml $55.00
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Kikusui (junmai ginjo)
This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, developed specifically for sake. Kikusui Junmai Ginjo is fermented for an extended period at low temperatures, which removes its heavy taste and produces an elegant aroma with a very light palate.
Glass $12.00Bottle $21.00720 ml $45.00 -
Sakari 21 (yuzu sake)
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI exclusively uses yuzu from Kochi and Kagoshima, known for their high-quality citrus fruits. By utilizing the tartness, slight bitterness, and flavor unique to yuzu, along with junmai sake as the base, the refined umami and moderate sweetness create a delightfully rounded harmony.
Glass $13.50Bottle $24.00720 ml $55.00 -
