This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, developed specifically for sake. Kikusui Junmai Ginjo is fermented for an extended period at low temperatures, which removes its heavy taste and produces an elegant aroma with a very light palate..
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Cherry and cloves in the finish (cold or hot)Cherry & cloves in the finish (cold or hot)
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity flavor with a touch of acidity.
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.