Kirin Ichiban (can)
Malt, hops, and water are brought together to create an art form. Unlike other beers, we use only the first press of the wort, hence ICHIBAN —which means first and best in Japanese. Our First Press process, or ichiban shibori method in Japanese, brews beer to its purest state for the best flavor, extracting only the most flavorful parts of the finest ingredients..
Small $5.75
Large $8.50
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Echigo Koshihikari (can)
Brewed with German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture, Echigo Koshihikari is clean and simple yet packed with delicious rice flavor, made with Hersbrucker hops. It has fine and persistent carbonation and a clean, crisp flavor from the super premium rice. By using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.
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Echigo Weizen (can)
Japanese Weizen
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Asahi (can)
We invented the world’s first super dry beer. Crisp and clean with a quick finish, it prepares your palate for whatever flavour comes next. Asahi Super Dry is made by Japanese master brewers to the highest standards, using advanced technologies, to deliver a dry, crisp taste with a quick, clean finish.
