We invented the world’s first super dry beer. Crisp and clean with a quick finish, it prepares your palate for whatever flavour comes next. Asahi Super Dry is made by Japanese master brewers to the highest standards, using advanced technologies, to deliver a dry, crisp taste with a quick, clean finish..
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One of the first craft beer brewers; grapefruit, mandarin orange, citrusy, crisp & light
It has a pleasant pour, a nice head, and the perfect balance of flavors for a non-alcoholic beer. There is bitterness, but it is well-rounded and complemented by a good mouthfeel. It lingers without being too malty.
Brewed with German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture, Echigo Koshihikari is clean and simple yet packed with delicious rice flavor, made with Hersbrucker hops. It has fine and persistent carbonation and a clean, crisp flavor from the super premium rice. By using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.