Chefs' premium selection: oboro, sweet shiitake mushroom, daikon, seaweed, and tamago over sushi rice; served with salad and soup. No bowl of rice included..
See those other items from Entrees.
Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice.
Broiled freshwater eel is served with takuan and ginger, drizzled with sweet eel sauce and sesame seeds, over rice; it is also served with salad and soup.
Seasonal fish (sushi & sashimi) served with salad, soup, and sushi rice.