See those other items from Entrees.
Chicken (white or dark meat), beef, or popcorn shrimp; pan-fried egg noodles, cabbage, and onion with house sauce; topped with pickled ginger and bonito flakes; served with soup and salad. No bowl of rice included.
Short ribs marinated in homemade sauce and served with shrimp and vegetable tempura, along with soup, salad, and white rice.
Broiled freshwater eel is served with takuan and ginger, drizzled with sweet eel sauce and sesame seeds, over rice; it is also served with salad and soup.