Nigori (unfiltered)
Sweet, unfiltered sake that appears milky. .
Glass $10.00
375 ml $16.00
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Hakkaisan JD 45 (junmai daiginjo)
Brewed with local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also fits well with the main course.
Glass $13.50Bottle $24.00720 ml $55.00 -
Sakari 21 (yuzu sake)
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI exclusively uses yuzu from Kochi and Kagoshima, known for their high-quality citrus fruits. By utilizing the tartness, slight bitterness, and flavor unique to yuzu, along with junmai sake as the base, the refined umami and moderate sweetness create a delightfully rounded harmony.
Glass $13.50Bottle $24.00720 ml $55.00 -
Niwa No Uguisu (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
Glass $13.50Bottle $24.00720 ml $55.00