Brewed with German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture, Echigo Koshihikari is clean and simple yet packed with delicious rice flavor, made with Hersbrucker hops. It has fine and persistent carbonation and a clean, crisp flavor from the super premium rice. By using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. .
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Our first dark beer is bold, flavorful, and smooth, with a crisp finish in classic Sapporo fashion. Sapporo Premium Black is crafted from roasted dark malts, showcasing a refined hop bitterness that is complemented by a sweet, round fullness, as well as distinct coffee and chocolate flavors.
Amarillo hops for a pungent citrus nose; medium body
We invented the world’s first super dry beer. Crisp and clean with a quick finish, it prepares your palate for whatever flavour comes next. Asahi Super Dry is made by Japanese master brewers to the highest standards, using advanced technologies, to deliver a dry, crisp taste with a quick, clean finish.