See those other items from Sake (Take-out).
Brewed with Omachi rice, it has a fruity nose featuring raisin aromas and the gentle flavor of muscat grapes. Its crisp and focused acidity delivers a creamy, supple texture and a long finish.
Dry and brisk flavor with green apple, cinnamon, and strawberry jam notes.
This unique brew features a sweet rose and Mandarin orange aroma, complemented by a clean, spicy finish. It utilizes exquisite Gohyakumangoku rice, specifically developed for sake. Kikusui Junmai Ginjo undergoes a long fermentation process at a low temperature, which alleviates its heavy taste and yields an elegant aroma with a very light palate.