Dry and brisk flavor with green apple, cinnamon, and strawberry jam notes..
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Using three different rice varietals and a special yeast, this Junmai Daiginjo stands out from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. It features deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich, fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By fully utilizing the tartness, slight bitterness, and unique flavor of yuzu, along with junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony.