Using three different rice varietals and a special yeast, this Junmai Daiginjo stands out from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. It features deep and rich fruit tones of Asian pear, apricot, cranberry, and pear..
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This unique brew features a sweet rose and Mandarin orange aroma, complemented by a clean, spicy finish. It utilizes exquisite Gohyakumangoku rice, specifically developed for sake. Kikusui Junmai Ginjo undergoes a long fermentation process at a low temperature, which alleviates its heavy taste and yields an elegant aroma with a very light palate.
Brewed with Omachi rice, it has a fruity nose featuring raisin aromas and the gentle flavor of muscat grapes. Its crisp and focused acidity delivers a creamy, supple texture and a long finish.