Leave a review to let us know what you think.
You may also like
$9.00+
Kamasu, also known as the Japanese barracuda, is a popular sushi ingredient prized for its firm, white flesh and subtle sweetness. Lightly seared and served with the skin on..
$6.75+
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.