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Live amaebi, also known as sweet shrimp, is a type of shrimp valued for its delicate, sweet flavor and lobster-like texture when eaten raw. Limited availability..
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Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
