Kikusui (junmai ginjo)
This unique brew features a sweet rose and Mandarin orange aroma, complemented by a clean, spicy finish. It utilizes exquisite Gohyakumangoku rice, specifically developed for sake. Kikusui Junmai Ginjo undergoes a long fermentation process at a low temperature, which alleviates its heavy taste and yields an elegant aroma with a very light palate..
300 ml $21.00
720 ml $45.00
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Kubota (junmai daiginjo)
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It features hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with a subtle acidity.
300 ml $24.00720 ml $55.00 -
Sakari 21 (yuzu sake)
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich, fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By fully utilizing the tartness, slight bitterness, and unique flavor of yuzu, along with junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony.
300 ml $24.00720 ml $55.00 -
Yaegaki Select (junmai ginjo)
Brewed with Omachi rice, it has a fruity nose featuring raisin aromas and the gentle flavor of muscat grapes. Its crisp and focused acidity delivers a creamy, supple texture and a long finish.
720 ml $55.00
