Thinly sliced Bluefin, Yellowtail belly, Kinmedai, and Muki scallop, served with sushi rice. No Substitutions, please..
See those other items from Chef's Special Sashimi.
Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil.
Thinly sliced, seared salmon, fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce.
Tossed with serrano chili, habanero onion, cilantro, red onion, avocado, and homemade citrus sauce.