Pad-thai Noodle
Traditional old-school style; chicken breast or shrimp pan-fried with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad. A gluten-free option is available..
$21.00
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Eggplant Delight Entree
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50) are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice.
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Red Curry
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). A homemade red curry with coconut milk, sweet potato, kabocha, and basil, it is served with salad and jasmine rice. A gluten-free option is available.
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Chiangmai Noodle
‘Most flavorful spicy’ Egg noodle, bean sprouts & chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots & crispy chips served with salad
