See those other items from Chef's Special Sashimi.
Blue crab meat, crackers, green onions, and avocado.
Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce.
Thinly sliced, seared salmon, fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce.