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Tobiuo is the Japanese name for flying fish, a lean, white fish popular in Japanese cuisine for its light, delicate flavor and refreshing, firm texture. The flesh is low in fat, offers a subtle umami taste, and has a clean finish. Its texture is notably firm and crisp..
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Albacore sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce.
