Suzuki- Japanese Seabass
Sushi $9.00
Sashimi $25.00
"Suzuki" refers to Japanese seabass, a popular white fish with a sweet, light, and tender taste. The belly is fatty and soft, while other areas are firmer. It offers a clean, sweet, and mild flavor..
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Ishidai, or striped beakfish/striped knifejaw, is a rare and highly prized white-fleshed fish used in sushi and sashimi, particularly during summer and fall. Known as a summer delicacy in Japan, it features a clean, sweet flavor and surprisingly high fat content, offering a firm, chewy texture..
